Reese’s Swirl Brownie

Instructions

1. Preheat the Oven

• Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.

2. Make the Brownie Batter

• Melt Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until combined.
• Add Eggs and Vanilla: Allow the mixture to cool slightly before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in Reese’s: Gently fold in the chopped Reese’s Peanut Butter Cups, distributing them evenly throughout the brownie batter.

3. Prepare the Peanut Butter Swirl

• Mix Peanut Butter: In a small bowl, combine the creamy peanut butter, powdered sugar, and milk. Stir until smooth and creamy. If the mixture is too thick, add a little more milk to reach a pourable consistency.

4. Assemble the Brownies

• Pour Batter: Spread the brownie batter evenly into the prepared baking dish.
• Add Peanut Butter Swirl: Using a spoon, dollop the peanut butter mixture over the brownie batter. Use a knife or a toothpick to gently swirl the peanut butter into the brownie batter, creating a marbled effect.

5. Bake

• Bake in Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
• Cool: Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.

6. Serve and Enjoy

• Slice and Serve: Once cooled, slice the brownies into squares. Top with additional chopped Reese’s Peanut Butter Cups if desired. Serve and enjoy the deliciousness!

Tips for the Perfect Reese’s Swirl Brownies

• Quality Ingredients: Use high-quality cocoa powder and fresh ingredients for the best flavor.
• Don’t Overmix: Be careful not to overmix the brownie batter after adding the flour to ensure a fudgy texture.
• Customize: Feel free to experiment with other mix-ins, like chopped nuts or chocolate chips, for added texture.
• Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Health Considerations

• Treat in Moderation: While these brownies are a delightful treat, it’s best to enjoy them in moderation due to their rich ingredients.
• Allergy Adjustments: If you have nut allergies, consider using nut-free chocolate or a peanut butter alternative.

Conclusion

Reese’s Swirl Brownies are the perfect fusion of chocolate and peanut butter that will satisfy any dessert lover’s cravings. With their fudgy texture and irresistible peanut butter swirl, these brownies make an excellent addition to any dessert table. Whether for a special occasion or just a sweet indulgence at home, this recipe is sure to become a go-to favorite. So gather your ingredients, preheat that oven, and prepare to enjoy the bliss of Reese’s Swirl Brownies!