Red Velvet Cookie Dough Cheesecake

Red Velvet Cookie Dough Cheesecake: A Decadent, No-Bake Delight!

Combining two of the most beloved dessert flavors, Red Velvet Cookie Dough Cheesecake is an indulgence that’s sure to impress. This no-bake dessert brings together the rich, cocoa flavor of red velvet with the irresistible sweetness of cookie dough, all wrapped in a creamy cheesecake filling. Perfect for special occasions or when you just want to treat yourself, this cheesecake is a must-try for any dessert lover.

Why This Cheesecake Stands Out

• No baking required, making it an easy dessert to prepare, even for beginners.
• It features three layers of deliciousness: a cookie crust, a cookie dough-infused cheesecake layer, and a red velvet cookie dough topping.
• The vibrant red color makes it perfect for celebrations, holidays, or any time you want to add a pop of color to your dessert table.

Let’s dive into how to make this show-stopping dessert that will have everyone asking for seconds!

Ingredients

For the Crust:

• 2 cups crushed chocolate sandwich cookies (about 20 cookies)
• ¼ cup unsalted butter, melted

For the Cookie Dough Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks
• ½ cup mini chocolate chips
• 1 cup red velvet cookie dough (recipe below)

For the Red Velvet Cookie Dough:

• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons milk (as needed)

For the Topping:

• ½ cup whipped cream
• Chocolate shavings or mini chocolate chips, for garnish

Directions

1. Make the Crust:

• In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter, mixing until the crumbs are well coated.
• Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Place in the refrigerator to chill while preparing the filling.

1. Prepare the Red Velvet Cookie Dough:

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