Red Snapper with Creamy Creole Sauce

Instructions

1. Prepare the Fish

• Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides with salt, pepper, and a drizzle of lemon juice. Set aside while you prepare the sauce.

2. Make the Creamy Creole Sauce

• In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
• Stir in the can of diced tomatoes (with their juice), heavy cream, Creole seasoning, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally, until it thickens slightly. Season with salt and pepper to taste.

3. Cook the Red Snapper

• In another skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned red snapper fillets. Cook for about 3-4 minutes on each side, depending on the thickness of the fillets, until the fish is cooked through and flakes easily with a fork.

4. Combine and Serve

• Once the snapper is cooked, carefully spoon the creamy Creole sauce over the fillets in the skillet. Allow it to simmer together for an additional minute to meld the flavors.
• Serve the red snapper with creamy Creole sauce on a plate, garnished with freshly chopped parsley. Pair with rice, pasta, or crusty bread to soak up the delicious sauce.

Tips for Success

• Fresh Fish: For the best flavor and texture, use fresh red snapper. If fresh isn’t available, frozen fillets can work; just make sure to thaw them completely before cooking.
• Adjust Spice Levels: If you prefer a milder sauce, reduce the amount of Creole seasoning or choose a mild version. You can also add a bit of hot sauce to the sauce for extra heat if desired.
• Serve with Sides: Consider serving this dish with fluffy white rice, garlic bread, or a side of sautéed greens to round out your meal.

Conclusion

Red Snapper with Creamy Creole Sauce is a dish that celebrates the flavors of Louisiana cuisine while being accessible to home cooks. The combination of succulent fish and a luscious, spiced sauce creates a memorable meal that’s sure to impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe will deliver comfort and sophistication in every bite. So grab your ingredients, channel your inner chef, and get ready to savor the rich tastes of the South!