Recipe for Potato Bread for Breakfast

Ingredients for Potato Bread for Breakfast

To make this delightful potato bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup mashed potatoes (preferably leftover, but fresh mashed potatoes work too)
• 1/2 cup warm milk (around 110°F or 43°C)
• 1/4 cup unsalted butter, softened
• 2 tablespoons sugar (adjust based on preference)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1 egg
• 1/4 teaspoon garlic powder (optional, for a savory flavor)
• 1 tablespoon olive oil (for greasing the pan)
• Flour for dusting (as needed)

How to Make Potato Bread for Breakfast

This recipe comes together quickly and is a great introduction to baking if you’re new to making bread. The dough is easy to work with, and you’ll be rewarded with a soft, fluffy loaf of bread that’s perfect for breakfast.

Step 1: Prepare the Mashed Potatoes

The first step is to ensure you have some mashed potatoes ready. You’ll need about 1/2 cup of mashed potatoes for this recipe. If you don’t have leftovers, simply cook a small potato, mash it, and let it cool slightly before using.

For the best results, use mashed potatoes without too much butter or cream—just simple potatoes, a pinch of salt, and a bit of milk. The mashed potatoes should be smooth but not too runny.

Step 2: Activate the Yeast

In a small bowl, combine the warm milk (make sure it’s not too hot, as it can kill the yeast), sugar, and yeast. Stir to combine and let it sit for about 5 minutes. The yeast should bubble and foam, indicating that it’s active and ready to use.

Step 3: Mix the Dough

In a large mixing bowl, combine the flour, salt, and garlic powder (if using). Make a well in the center of the flour mixture and pour in the activated yeast mixture, mashed potatoes, and egg.

Stir with a wooden spoon or dough hook until the dough begins to come together. Once it forms a shaggy mass, add the butter and continue kneading for about 5 minutes until the dough becomes smooth and elastic. If you’re using a stand mixer, knead the dough on medium speed for about 5-7 minutes.

Step 4: Let the Dough Rise

Once the dough is smooth, lightly grease a bowl with olive oil and place the dough inside, turning it once to coat it in oil. Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

Step 5: Shape the Dough and Second Rise

After the dough has risen, punch it down to release the air, then turn it out onto a lightly floured surface. Shape it into a loaf by folding the edges inward and rolling it up into a tight cylinder. Place the shaped loaf into a greased loaf pan.

Cover the loaf pan with a towel or plastic wrap and let it rise for another 30 minutes, or until the dough has risen to the top of the pan.

Step 6: Bake the Bread

Preheat your oven to 350°F (175°C) while the dough is completing its second rise. Once the dough has risen sufficiently, bake the bread for about 25-30 minutes, or until it turns golden brown on top and sounds hollow when tapped on the bottom.

If you like a softer crust, you can cover the loaf with aluminum foil during the last 10 minutes of baking to prevent it from getting too brown.

Step 7: Cool and Serve

Once the bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Slice the potato bread into thick, warm slices and serve with butter, honey, or your favorite breakfast toppings.

Variations on Potato Bread

While this Potato Bread for Breakfast is wonderful on its own, you can customize it to fit your taste preferences. Here are a few variations to try:

• Cheese & Herb Potato Bread: Add shredded cheddar cheese, parmesan, or your favorite cheese to the dough along with fresh herbs like rosemary, thyme, or chives for an extra savory kick.
• Sweet Potato Bread: Swap out regular potatoes for sweet potatoes for a slightly sweeter, richer bread. You can also add a pinch of cinnamon and nutmeg to enhance the flavor.
• Cinnamon Sugar Potato Bread: If you prefer a sweet option, add a bit of cinnamon and sugar to the dough. You can also brush the top with butter and sprinkle more sugar for a sweet, sticky finish.
• Add-ins: Mix in dried fruit (such as cranberries or raisins) or nuts (like walnuts or pecans) for a delicious texture contrast.

Why Potato Bread Makes the Perfect Breakfast

• Moist and Fluffy: Thanks to the mashed potatoes, this bread is incredibly soft, moist, and tender, making it the perfect morning bread to slice, toast, and enjoy with a cup of coffee or tea.
• Filling: The potato adds a satisfying element to the bread, making it a more filling option for breakfast compared to lighter pastries.
• Versatile: Whether you top it with savory spreads like cream cheese or avocado, or go for sweet toppings like jam or butter, potato bread works well with nearly every type of breakfast spread.
• Make Ahead: This bread is great for meal prep. Make a batch on the weekend, and you’ll have fresh, homemade bread for breakfast all week long.

Conclusion: A Delicious and Hearty Start to Your Day

Potato bread for breakfast is a comforting, versatile, and delicious way to start your morning. With its soft, fluffy texture and subtle savory flavor, it pairs well with both sweet and savory toppings, making it a crowd-pleasing choice for anyone. Whether you’re having a quiet breakfast alone or serving a hearty brunch for family or friends, this potato bread will make your morning meal extra special.

So, the next time you’re looking for a comforting, homemade bread recipe, try this Potato Bread for Breakfast—it’s sure to become a favorite in your morning routine!