Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars: A Sweet, Tart, and Hearty Treat

When you want a dessert that strikes the perfect balance between sweet and tart, look no further than Raspberry Oatmeal Crumble Bars. These bars are the ultimate comfort treat—deliciously fruity with a buttery, oat-packed crumble topping that’s impossible to resist. Whether you’re looking for a snack, a dessert to bring to a gathering, or something to satisfy that mid-afternoon sweet craving, these Raspberry Oatmeal Crumble Bars have you covered.

The combination of juicy raspberries, a chewy oatmeal base, and a golden crumble topping creates a mouthwatering treat that’s both comforting and refreshing. Plus, they’re easy to make and perfect for batch baking, so you can enjoy them for days to come. Let’s dive into this recipe and explore how to make these irresistible bars!

Why You’ll Love Raspberry Oatmeal Crumble Bars

1. Perfect Balance of Sweet and Tart: The natural tartness of the raspberries perfectly complements the sweetness of the oatmeal crumble, creating a delightful flavor contrast.
2. Hearty and Satisfying: The oatmeal gives these bars a chewy, hearty texture that makes them feel more substantial than your average dessert.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level.
4. Make-Ahead Friendly: These bars keep well in an airtight container, making them perfect for meal prep or to bake ahead for parties, picnics, or gatherings.
5. Customizable: You can easily swap out raspberries for other fruits like blueberries, strawberries, or blackberries, or add nuts like walnuts or almonds for extra crunch.

Ingredients for Raspberry Oatmeal Crumble Bars

This recipe uses basic ingredients that come together to create a sweet, satisfying dessert. Here’s what you’ll need:

For the Crumble:

• 1 1/2 cups rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

For the Raspberry Filling:

• 2 cups fresh raspberries (or frozen, thawed and drained)
• 1/3 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening)
• 1/2 teaspoon vanilla extract (optional, for added flavor)

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