RACHEL SANDWICH

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
4. Let the coleslaw sit for about 15-20 minutes before using it on the Rachel sandwich to allow the flavors to meld.

Tips for the Perfect Rachel Sandwich:

1. Use Fresh Bread: The bread is the foundation of any great sandwich. Opt for fresh rye bread, or if you prefer a milder flavor, try using whole wheat or sourdough for a different twist.
2. Make It Your Own: While the traditional Rachel sandwich calls for turkey and Swiss cheese, feel free to customize it. Add a slice of tomato, avocado, or even sautéed mushrooms for an extra layer of flavor.
3. Use a Griddle for Even Cooking: A griddle or flat pan helps ensure the sandwich gets crispy and golden on both sides without burning. If you don’t have a griddle, a cast-iron skillet works just as well.
4. Experiment with Dressing: If you’re not a fan of Russian dressing, you can substitute Thousand Island dressing, or even try a zesty mustard or horseradish sauce for an extra kick.
5. Make It a Wrap: If you’re not in the mood for bread, you can also make a Rachel wrap using a large tortilla or lettuce leaves. Just layer the ingredients and wrap them up for a lighter, gluten-free version.

Variations and Add-Ons:

• Hot Rachel Sandwich: If you prefer your sandwich to be a bit more decadent, try adding a fried egg on top for a hot Rachel sandwich with an added layer of richness.
• Spicy Rachel: For those who like a little heat, add some sliced pickled jalapeños or a drizzle of sriracha sauce inside the sandwich for a spicy twist.
• Bacon Rachel: For extra crunch and smoky flavor, add a few strips of crispy bacon to the sandwich. Bacon pairs wonderfully with both turkey and Swiss cheese.

Conclusion:

The Rachel sandwich is a delightful twist on the classic Reuben, offering a lighter and equally delicious alternative. With tender turkey, creamy coleslaw, Swiss cheese, and a tangy Russian dressing, this sandwich is a satisfying choice for lunch or dinner. It’s easy to make, customizable, and packed with flavor, making it the perfect comfort food for any time of year.

Whether you enjoy it grilled to golden perfection or prefer a slightly different take, the Rachel sandwich is sure to become a new favorite in your sandwich rotation.