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Quick Oatmeal Breakfast Bread: A Healthy, No-Flour, No-Sugar, No-Oil Recipe
If you’re looking for a nutritious, quick breakfast option that’s free of flour, sugar, oil, and gluten, this Quick Oatmeal Breakfast Bread is here to save the day. Made with wholesome oats, natural sweetness, and healthy ingredients, this bread is moist, delicious, and easy to prepare. Plus, it’s versatile enough to enjoy on its own or with your favorite spreads. It’s a satisfying choice for anyone looking to start the day with a nutritious, feel-good meal.
Why You’ll Love This Oatmeal Breakfast Bread
This breakfast bread has a moist, soft texture and just the right amount of natural sweetness, making it perfect for anyone on a health kick or a gluten-free diet. By using oats instead of flour, bananas for natural sweetness, and eggs for structure, this recipe combines whole, simple ingredients without any of the usual baking staples like sugar or oil.
Ingredients for Quick Oatmeal Breakfast Bread
To make this healthy bread, you’ll need:
- 2 cups rolled oats (gluten-free, if needed)
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional, for flavor)
- Pinch of salt
- ¼ cup almond milk (or milk of choice)
Optional Add-Ins:
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