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Instructions:
1. Prepare the Cookie Base:
Start by crushing your digestive biscuits (or graham crackers) into fine crumbs. You can do this by placing them in a ziplock bag and smashing them with a rolling pin, or by pulsing them in a food processor. Once the biscuits are crushed, transfer them to a large mixing bowl.
In a separate bowl, melt the butter in the microwave or on the stovetop. Once melted, combine the butter with the milk, powdered sugar (if using), and a pinch of cocoa powder for extra depth of flavor. Pour this wet mixture into the crushed biscuit crumbs and stir until everything is well combined and the crumbs are evenly coated.
2. Press the Base into the Pan:
Take a 9-inch (23cm) round springform pan or a rectangular baking dish and press the cookie mixture into the bottom of the pan. Use the back of a spoon to evenly flatten the crumbs into a solid base, ensuring it is compact and smooth. Place the pan in the refrigerator to chill for at least 10-15 minutes to firm up while you prepare the Nutella filling.
3. Make the Nutella Filling:
In a mixing bowl, whisk together the Nutella, heavy cream, and vanilla extract (if using). The cream will help thin out the Nutella and make it more spreadable, giving you that luscious, creamy filling. If you prefer your cake to be a little sweeter, feel free to add a tablespoon of powdered sugar to taste.
If you want the filling to have a little more texture, fold in some chopped hazelnuts or other crushed nuts to add a nice crunch.
4. Assemble the Cake:
Once the cookie base has firmed up in the fridge, remove it from the refrigerator and spread the Nutella mixture evenly over the top of the base. Use a spatula to smooth the surface and make sure the filling is spread evenly to the edges.
For a fun touch, you can sprinkle more chopped hazelnuts, a dusting of cocoa powder, or even a drizzle of extra Nutella on top for decoration.
5. Chill and Set:
Place the cake back in the refrigerator for about 2-3 hours to allow the filling to firm up and set. If you’re in a rush, you can even freeze it for about 30 minutes to speed up the process. However, letting it chill properly will give you a more cohesive, firm texture for slicing.
6. Serve and Enjoy:
Once the cake is set, remove it from the refrigerator and carefully release it from the springform pan (if using). Slice it into wedges, and get ready to experience pure Nutella bliss. Serve chilled for the best texture, and enjoy the indulgent flavor in every bite!
Tips for the Perfect No-Bake Nutella Cake:
- Cookie Base Variations: While digestive biscuits are traditional for this recipe, you can use other cookies like Oreos, chocolate biscuits, or even vanilla wafers to give the base a different flavor.
- Customize the Nutella Filling: Feel free to get creative with the filling! You can add a bit of instant coffee or espresso powder to the Nutella mixture for a mocha twist, or add melted chocolate for a deeper chocolate flavor.
- Add Layers: For an even more decadent dessert, you can create layers by alternating between the cookie base, Nutella filling, and even a layer of whipped cream or mascarpone cheese for extra richness.
- Chill for Best Results: This cake benefits from a longer chill time. It helps the flavors meld together and gives the cake a firm, sliceable texture. The longer it chills, the better it gets!
- Nut-Free Option: If you’re allergic to hazelnuts or just don’t like them, you can omit the nuts and make the cake purely Nutella and creamy goodness. You can also use almond butter or peanut butter for an alternative flavor.
Why This Nutella Cake is a Pure Addiction:
- No Baking Required: Not only does this cake come together in a flash (20 minutes max), but it also eliminates the need to turn on the oven, which is perfect for warm days when you don’t want to heat up the kitchen.
- Rich and Decadent: With Nutella as the star ingredient, this cake is a chocolate lover’s dream. The combination of creamy, silky Nutella with the crunch of a cookie base is simply irresistible.
- Customizable: Whether you’re a fan of adding extra texture with nuts or you prefer a smooth, chocolatey finish, this no-bake Nutella cake is versatile enough to suit your tastes.
- Great for Any Occasion: Whether it’s a birthday, a celebration, or just a sweet treat to enjoy on a lazy afternoon, this cake is perfect for any occasion. It’s quick enough to make as a last-minute dessert yet elegant enough to impress guests.
Final Thoughts:
This Nutella Cake Without Baking in 20 Minutes is more than just a dessert—it’s a guaranteed way to satisfy your chocolate cravings in record time. With its rich, creamy filling and easy-to-make cookie base, it’s a treat that’s hard to resist. Whether you’re whipping it up for a special occasion or simply treating yourself to something sweet, this no-bake cake is sure to become your new go-to indulgence.
So the next time you need a dessert that’s simple, quick, and undeniably delicious, look no further than this Nutella cake. After all, who can resist the magic of Nutella?
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