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Puff Pastry with Spinach and Cheese Rolls: A Quick and Delicious Snack or Appetizer
If you’re looking for a delicious and easy-to-make snack, appetizer, or even a light lunch, Puff Pastry with Spinach and Cheese Rolls should be at the top of your list. These golden, flaky pastry rolls are filled with a creamy spinach mixture and gooey cheese, making them an irresistible treat that will have everyone coming back for more. Perfect for any occasion—from parties to weeknight dinners—this recipe is simple to make, yet impressive enough to serve guests.
Whether you’re a beginner or a seasoned cook, these rolls are easy to prepare and can be made in no time at all. Let’s dive into how to make these delicious, savory puff pastry rolls that everyone will love!
Ingredients:
For the Rolls:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and squeezed dry)
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 tsp nutmeg (optional, for added depth of flavor)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
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