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A Fall Favorite: Praline Upside-Down Pumpkin Cake Recipe
As the leaves change and the air turns crisp, there’s nothing quite like the warm, spiced flavors of pumpkin to embrace the season. This Praline Upside-Down Pumpkin Cake is a showstopper that perfectly captures the essence of autumn. With a rich, moist pumpkin cake topped with a delightful praline layer, this dessert is not only delicious but also visually stunning. Whether you’re hosting a fall gathering or looking for the perfect dessert for Thanksgiving, this cake will leave everyone asking for seconds!
Why You’ll Love This Cake
- Irresistible Flavor: The combination of pumpkin, warm spices, and a sweet praline topping creates a flavor profile that is both comforting and indulgent.
- Showstopper Presentation: Turning the cake upside down reveals a beautiful caramelized topping, making it a stunning centerpiece for any dessert table.
- Moist and Tender Texture: The addition of pumpkin keeps the cake moist and adds a lovely texture that complements the crunchy praline topping.
Ingredients for Praline Upside-Down Pumpkin Cake
For the Praline Topping:
- 1 cup brown sugar (packed)
- ½ cup unsalted butter
- 1 cup pecans (chopped)
- 1 teaspoon vanilla extract
For the Pumpkin Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
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