Pound cake

Instructions

Step 1: Preheat the Oven

1. Prepare Your Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or bundt pan to prevent sticking.

Step 2: Cream the Butter and Sugar

1. Cream Together: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 5-7 minutes.

Step 3: Add Eggs

1. Incorporate the Eggs: Gradually add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.

Step 4: Mix in Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
2. Blend the Mixture: Slowly add the dry mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to a denser cake.

Step 5: Add Vanilla

1. Flavor it Up: Stir in the vanilla extract until fully incorporated.

Step 6: Bake the Cake

1. Pour into Pan: Pour the batter into the prepared tube or bundt pan, smoothing the top with a spatula.
2. Bake: Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely.

Step 7: Serve

1. Slice and Enjoy: Once cooled, slice the pound cake and serve as is or with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate ganache.

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Tips for Perfect Pound Cake

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better texture.
• Avoid Overmixing: Mix just until the ingredients are combined to ensure a tender crumb.
• Add Flavor Variations: Experiment with different extracts (like almond or lemon) or fold in chocolate chips, nuts, or citrus zest for added flavor.

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Conclusion

Pound cake is a timeless classic that brings warmth and comfort to any gathering. Its simplicity and versatility make it a favorite for both everyday desserts and special occasions. With this classic pound cake recipe, you can create a delicious treat that will delight family and friends alike. Whether served plain or dressed up with toppings, this pound cake is sure to be a crowd-pleaser, making it a recipe you’ll return to time and again! Enjoy the satisfaction of baking this delightful cake and share the joy it brings with everyone around you.