Potatoes with bechamel

1. Layer the Potatoes:

• In a greased baking dish, arrange a layer of sliced potatoes, overlapping slightly. Pour a portion of the béchamel sauce over the potatoes. Repeat this process until all potatoes and sauce are used, finishing with a layer of béchamel on top.
• If desired, sprinkle grated cheese over the top layer for an extra cheesy finish.

1. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
2. Garnish and Serve: Once baked, let the dish cool slightly before serving. Garnish with chopped fresh parsley or chives for a pop of color and freshness.

Tips for the Perfect Potatoes with Béchamel

• Potato Varieties: For the best texture, choose waxy potatoes like Yukon Gold for creaminess or starchy potatoes like russets for fluffiness. Mixing both can add different textures to the dish.
• Béchamel Variations: Feel free to experiment with the béchamel sauce. You can add garlic powder, onion powder, or even a dash of hot sauce for an extra kick.
• Make It Ahead: This dish can be prepared in advance. Assemble it the day before and keep it in the fridge. When you’re ready to cook, just pop it in the oven; it may require an extra few minutes to heat through.
• Serve It With: Potatoes with béchamel pairs beautifully with roasted meats, grilled fish, or a simple green salad. It’s also delicious on its own as a vegetarian main dish.

Conclusion

Potatoes with béchamel sauce is a timeless dish that offers warmth and comfort in every bite. The creamy béchamel complements the tender potatoes perfectly, making it a favorite among family and friends. Whether you’re looking for a side dish that steals the show or a hearty main course, this recipe is sure to satisfy. Enjoy making this classic dish, and watch as it quickly becomes a staple in your home!