Potatoes, Eggs, Cheese! Only 3 Ingredients! Grated Potato Omelette! Simple Healthy Breakfast!

Instructions for Grated Potato Omelette

1. Prepare the Potatoes

Start by peeling and grating the potatoes into fine shreds using a box grater or food processor. If you prefer a slightly crispier texture, you can leave the shreds a bit thicker. Once grated, transfer the potatoes to a clean kitchen towel or paper towels. Squeeze out excess moisture to ensure the potatoes cook properly and don’t become soggy in the omelette.

2. Whisk the Eggs and Cheese

In a medium bowl, crack the eggs and whisk them together until well combined. Season with a pinch of salt and pepper to taste. Then, fold in the grated cheese. You can use any cheese you like—cheddar offers a nice sharpness, mozzarella gives it a meltier texture, or you could use a tangy feta for a Mediterranean twist.

3. Cook the Potatoes

Heat a tablespoon of olive oil or butter in a large skillet over medium heat. Once the oil is hot, add the grated potatoes and spread them out evenly in the pan. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to soften and turn golden. If you want your potatoes extra crispy, let them sit for a couple of minutes without stirring.

4. Add the Egg-Cheese Mixture

Once the potatoes are cooked, pour the whisked egg and cheese mixture over the potatoes. Use a spatula to gently stir the eggs and potatoes together, making sure everything is well combined. You can let it cook for another 1-2 minutes on medium heat to set the eggs slightly before flipping.

5. Flip the Omelette

To cook the omelette evenly, you’ll need to flip it. Carefully slide a large spatula under the omelette and gently flip it over in the pan. Cook for another 3-5 minutes on the other side until the eggs are fully set and golden brown.

Tip: If you’re worried about flipping the omelette, you can always cover the skillet with a lid for the last few minutes to let the eggs set without needing to flip.

6. Serve and Enjoy

Once your omelette is fully cooked, remove it from the pan and slide it onto a cutting board or plate. Slice it into wedges and serve it hot!

Why This Grated Potato Omelette Is So Good

• Satisfying and Filling: The combination of potatoes and eggs is incredibly filling. The potatoes provide complex carbs for long-lasting energy, while the eggs pack in the protein to keep you full until your next meal.
• Crispy and Cheesy: One of the best parts of this dish is the texture. The potatoes turn wonderfully crispy around the edges, while the cheese melts into gooey pockets throughout, giving each bite a satisfying richness.
• Customizable for Your Taste: The great thing about this recipe is that it’s a blank canvas for your favorite ingredients. Want to add some veggies? Go ahead! Fresh herbs or a sprinkle of your favorite spices? Perfect. This recipe is easy to tweak to match whatever you’re craving or whatever you have in the fridge.

Nutritional Benefits of the Grated Potato Omelette

• Potatoes: Often misunderstood, potatoes are a great source of fiber, vitamin C, and potassium. When prepared in a healthy way (like in this omelette), they provide sustained energy without being overly heavy.
• Eggs: Eggs are an excellent source of protein, vitamins A and B12, and healthy fats. They help build and repair tissues, support immune health, and provide a filling start to your day.
• Cheese: Cheese adds calcium, which is important for bone health, as well as vitamins A and D. While it’s higher in fat, using it in moderation adds great flavor and richness to this dish.

Tips for the Perfect Grated Potato Omelette

• Don’t Skip the Moisture Step: It’s important to squeeze out as much moisture as possible from the grated potatoes. If you skip this step, the potatoes can become soggy, and the omelette won’t cook properly.
• Use a Non-Stick Skillet: This will make flipping the omelette a lot easier and prevent any sticking.
• Experiment with Cheese: Try mixing different types of cheese for a more complex flavor. A blend of sharp cheddar and creamy mozzarella works beautifully, but don’t be afraid to try something like Gruyère or Parmesan for added richness.
• Low and Slow Cooking: Cooking the omelette over medium heat ensures that the eggs cook evenly without burning the potatoes. If the heat is too high, the eggs may cook too fast on the outside while staying runny inside.

Conclusion: A Simple, Healthy, and Delicious Breakfast

This Grated Potato Omelette is everything you want in a breakfast—simple, quick, healthy, and satisfying. With just three ingredients—potatoes, eggs, and cheese—you can create a meal that’s full of flavor and nutrition. Whether you’re looking for an easy weekday breakfast or a comforting weekend treat, this omelette delivers.

Customize it with your favorite herbs, spices, or veggies, and enjoy it as a hearty breakfast, a light lunch, or even a late-night snack. Quick, wholesome, and packed with flavor—this recipe proves that sometimes the simplest dishes are the best. Happy cooking!