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Ingredients You’ll Need
Here’s what you’ll need to make these Crispy Parmesan and Garlic Potato Wedges:
- 4 large potatoes (Russet potatoes work great)
- 2 tablespoons olive oil
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, thyme, and basil)
- Salt and freshly ground black pepper, to taste
- Chopped parsley, for garnish (optional)
- Lemon wedges, for serving (optional, for a fresh, zesty kick)
How to Make Crispy Parmesan and Garlic Potato Wedges
These Parmesan and Garlic Potato Wedges are super easy to make, and the result is a dish that’s packed with flavor and texture.
Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with non-stick spray to ensure the wedges cook evenly and don’t stick.
Wash and scrub the potatoes to remove any dirt, then cut each potato into wedges. To do this, slice the potato in half lengthwise, then cut each half into 3-4 wedges (depending on the size of the potato). Try to keep the wedges about the same size for even cooking.
Step 2: Season the Potatoes
Place the potato wedges in a large bowl. Drizzle them with olive oil, and then add the minced garlic (or garlic powder). Toss the wedges to coat them evenly in the oil and garlic.
Next, add the Parmesan cheese, breadcrumbs, Italian seasoning, and a good pinch of salt and pepper. Toss everything together until each wedge is fully coated in the cheesy, garlicky mixture.
Step 3: Bake the Potato Wedges
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they’re not crowded so they can crisp up properly. Bake them in the preheated oven for about 30-35 minutes, flipping them halfway through, until the wedges are golden brown and crispy on the outside and soft on the inside.
If you like your wedges extra crispy, you can broil them for the last 2-3 minutes—just keep an eye on them to avoid burning!
Step 4: Serve and Enjoy
Once the wedges are done, remove them from the oven and let them cool for a minute or two. Garnish with freshly chopped parsley for a pop of color and flavor, and serve with lemon wedges on the side for a fresh, tangy kick that complements the savory garlic and Parmesan.
Tips for the Best Crispy Potato Wedges
- Use Russet Potatoes: Russet potatoes have a starchy texture that results in crispy, tender wedges. They’re the perfect choice for baking potato wedges.
- Don’t Skip the Garlic: Fresh garlic adds a wonderful depth of flavor, but if you’re short on time, garlic powder can be used instead. If you prefer a more subtle garlic flavor, use garlic powder in the seasoning mix.
- Breadcrumbs Matter: Panko breadcrumbs give these wedges an extra crispy texture. If you don’t have panko, regular breadcrumbs will work, but panko gives a better crunch.
- Spacing Is Key: To ensure that your wedges get crispy all around, don’t overcrowd the baking sheet. If necessary, use two baking sheets to give each wedge plenty of space.
- Try Other Cheese: For a twist, you can mix in Parmesan with other cheeses, like cheddar or mozzarella, for extra gooeyness. You can also sprinkle more Parmesan on top just before serving for that extra cheesy flavor.
- Serve with Dipping Sauces: These wedges pair wonderfully with a variety of dipping sauces. Try ranch, ketchup, sour cream, or a spicy sriracha mayo for added flavor.
Why These Crispy Parmesan and Garlic Potato Wedges Are a Must-Try
These Crispy Parmesan and Garlic Potato Wedges are a simple yet irresistible dish that packs tons of flavor and crunch. They’re the perfect combination of savory, cheesy goodness and fresh garlic, creating a snack or side dish that everyone will love.
Not only are they easy to make, but they’re also baked, making them a healthier alternative to deep-fried potato wedges. Plus, with a crispy coating and tender inside, these wedges are the kind of side dish that’s always a hit—whether you’re serving them with a juicy burger, grilled chicken, or enjoying them on their own.
Conclusion
If you’re craving a delicious, crispy, and flavorful snack or side dish, look no further than these Crispy Parmesan and Garlic Potato Wedges. With a simple preparation, minimal ingredients, and a big punch of flavor, they’re a fantastic addition to any meal. Whether you’re serving them as a family favorite, enjoying them on game day, or indulging as a quick snack, these wedges will never disappoint. Try them out and enjoy the satisfying crunch of Parmesan, garlic, and crispy potatoes in every bite!
Happy cooking!
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