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Traditional German Potato Pancakes (Reibekuchen)
Potato pancakes, known as Reibekuchen (or Puffer in some regions) in Germany, are a beloved comfort food that has stood the test of time. These crispy, golden delights are enjoyed across the country, whether as a hearty side dish, a satisfying snack, or a comforting street food. Often served during the holiday season, especially at Christmas markets, these pancakes offer a savory, crunchy exterior and a soft, creamy interior.
If you’re ready to make your own batch of German-style potato pancakes, here’s a simple yet authentic recipe that brings the flavors of Germany right to your kitchen.
Ingredients:
- 4 large potatoes (starchy potatoes, like Russets, work best)
- 1 medium onion
- 2 large eggs
- 3–4 tablespoons all-purpose flour (more if needed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2–3 tablespoons vegetable oil or clarified butter (for frying)
- Fresh parsley, chopped (optional, for garnish)
To serve:
- Applesauce (traditional)
- Sour cream (optional)
- Fresh herbs or chives for garnish
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