Pistachio Snowball Cookies: A Festive Treat for Every Occasion

When it comes to baking cookies, few treats are as delightful and versatile as Pistachio Snowball Cookies. These little bite-sized wonders, with their buttery texture and nutty flavor, are perfect for everything from holiday cookie swaps to casual afternoon snacks. Their snowball shape, rolled in powdered sugar, makes them as festive as they are delicious, and the addition of pistachios gives them a unique twist on the classic snowball cookie.

In this article, we’ll explore why Pistachio Snowball Cookies are such a beloved treat and walk you through an easy-to-follow recipe that will have your kitchen filled with sweet, nutty aromas in no time!

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Why You’ll Love Pistachio Snowball Cookies

• Buttery and Melt-in-Your-Mouth: These cookies have a delicate, crumbly texture that practically melts in your mouth, thanks to the rich butter and finely ground pistachios.
• Unique Flavor: While traditional snowball cookies often feature walnuts or pecans, the pistachio brings a beautiful, nutty depth that’s a little sweeter and slightly earthy—an irresistible twist on the classic.
• Perfect for Holiday Gifting: Their beautiful, snowy appearance makes them ideal for holiday cookie trays, or packaged up as homemade gifts.
• Quick and Easy: Pistachio Snowball Cookies come together quickly and require only a few ingredients, making them a go-to for busy bakers looking for something delicious with minimal effort.

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Ingredients for Pistachio Snowball Cookies

To make these buttery, nutty treats, you’ll need just a few simple ingredients:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1/2 cup powdered sugar, plus extra for rolling
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup shelled pistachios, finely chopped or ground
• 1/4 teaspoon salt

For Rolling:

• 1 cup powdered sugar (for dusting the cookies after baking)

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