ADVERTISEMENT
Pioneer Woman Sausage Gravy: A Classic Comfort Food You’ll Want to Make Again and Again
Few dishes are as comforting and satisfying as a warm plate of sausage gravy smothering a buttery biscuit. This beloved Southern classic, made popular by Pioneer Woman Ree Drummond, combines savory sausage, creamy gravy, and flaky biscuits for a breakfast (or brunch!) that feels like a hug in a bowl. Whether you’re cooking for a special occasion, a weekend breakfast, or just because you’re craving something indulgent, Pioneer Woman’s Sausage Gravy is the perfect recipe to add to your culinary repertoire.
In this article, we’ll walk you through how to make Pioneer Woman Sausage Gravy from scratch. It’s quick, easy, and full of flavor—a must-try for sausage gravy lovers!
What is Sausage Gravy?
Sausage gravy is a rich, creamy sauce made from breakfast sausage, milk, flour, and seasonings. It’s often served over freshly baked biscuits, but it can also be paired with mashed potatoes, scrambled eggs, or toast. The sausage adds savory depth, while the milk and flour create a velvety, luscious gravy.
Sausage gravy is one of those dishes that feels homey and comforting, and it’s a staple in many Southern kitchens. The Pioneer Woman’s version takes this classic and gives it a little extra love, making it the perfect breakfast (or dinner) treat that’s sure to impress.
Ingredients for Pioneer Woman Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy, depending on your preference)
- 1/4 cup all-purpose flour
- 3 to 4 cups whole milk (adjust for desired consistency)
- Salt and freshly ground black pepper, to taste
- A pinch of crushed red pepper flakes (optional, for a little heat)
- 1/2 teaspoon garlic powder (optional, for added flavor)
- Freshly baked biscuits (for serving)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
