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Pineapple Upside-Down Sugar Cookies: A Tropical Twist on a Classic Treat
If you’re a fan of pineapple upside-down cake, then you’re in for a delightful treat! Introducing Pineapple Upside-Down Sugar Cookies—a fun and tropical twist on the traditional sugar cookie that’s perfect for any occasion. These cookies bring the sweet, caramelized goodness of pineapple upside-down cake and combine it with the classic texture and flavor of a sugar cookie.
Whether you’re looking for a new dessert to add to your baking repertoire or want to impress friends and family with a unique cookie, this recipe is an easy and delicious choice. The result? Soft, chewy sugar cookies topped with a sticky, sweet pineapple topping that’s both flavorful and visually stunning.
Why You’ll Love Pineapple Upside-Down Sugar Cookies
- Tropical Flavor: The pineapple topping adds a tropical sweetness that complements the soft, buttery sugar cookies.
- Easy to Make: While these cookies may seem fancy, they’re surprisingly easy to prepare, especially for beginner bakers.
- Unique and Impressive: These cookies will certainly stand out at your next party or gathering. They have the wow-factor of a pineapple upside-down cake but in a convenient cookie form!
- Chewy Texture: The sugar cookie base is soft and chewy, providing the perfect contrast to the caramelized pineapple topping.
Ingredients for Pineapple Upside-Down Sugar Cookies
For the cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the pineapple topping:
- 1/2 cup canned pineapple rings (or pineapple chunks)
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter
- Maraschino cherries (optional, for garnish)
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