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Pillsbury Biscuit Garlic Butter Cheese Bombs: Irresistibly Gooey and Delicious
If you’re looking for a crowd-pleasing appetizer or a savory snack that’s simple to make but packed with flavor, Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect choice. These bite-sized, cheesy delights are wrapped in flaky biscuit dough and smothered in garlic butter for a truly irresistible treat. With their gooey, cheesy center and golden-brown exterior, they’re perfect for game days, holiday gatherings, or just an indulgent snack at home.
What Makes These Cheese Bombs So Amazing?
- Effortless Preparation: Using store-bought Pillsbury biscuits saves time and makes this recipe quick and easy.
- Cheesy Goodness: Every bite is filled with melty cheese, making it the ultimate comfort food.
- Garlic Butter Perfection: The combination of buttery garlic and herbs elevates the flavor, creating a deliciously savory treat.
Ingredients
- Pillsbury Biscuits: 1 can (16.3 ounces) of refrigerated biscuit dough (8 biscuits)
- Mozzarella Cheese: 1 block (cut into 8 cubes) or 8 small mozzarella cheese sticks (halved)
- Butter: 4 tablespoons, melted
- Garlic Powder: 1 teaspoon
- Dried Parsley: 1 teaspoon (optional, for garnish)
- Grated Parmesan Cheese: 2 tablespoons (optional, for extra flavor)
- Salt: A pinch, to taste
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