Philly Cheesesteak Pasta

Philly Cheesesteak Pasta: A Flavorful Twist on a Classic

If you love the bold flavors of a classic Philly cheesesteak, you’re in for a treat! This Philly Cheesesteak Pasta takes all the delicious elements of the beloved sandwich—tender beef, sautéed peppers, and gooey cheese—and combines them in a creamy pasta dish that’s easy to prepare and utterly satisfying. Perfect for a weeknight dinner or a cozy gathering, this dish is sure to become a family favorite. Let’s dive into how to create this delicious meal!

Why You’ll Love Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a fantastic fusion dish that brings together the best of two culinary worlds. With its rich and creamy sauce, savory beef, and vibrant vegetables, this recipe offers a comforting meal that’s both hearty and indulgent. Plus, it’s a great way to enjoy all the classic flavors of a cheesesteak without the hassle of assembling sandwiches.

Ingredients You’ll Need

For this recipe, you will need the following ingredients:

• 8 oz. pasta (penne, fettuccine, or your choice)
• 1 lb. beef sirloin or ribeye, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 1/2 cups provolone cheese, shredded (or cheese of your choice)
• Fresh parsley, chopped for garnish (optional)

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