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Here’s an article for your Philly Cheesesteak Pasta recipe!
A Twist on a Classic: Philly Cheesesteak Pasta
If you love the savory, mouthwatering flavors of a classic Philly cheesesteak, then you’re going to adore this Philly Cheesesteak Pasta! This hearty dish combines tender pasta with all the iconic ingredients of the beloved sandwich—sliced steak, peppers, onions, and a creamy cheese sauce—creating a comforting meal that’s perfect for busy weeknights or casual family gatherings.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and minimal prep time, this dish can be ready in under 30 minutes, making it an ideal option for a weeknight dinner.
- Flavorful Comfort Food: This recipe offers all the rich flavors of a classic Philly cheesesteak while being a satisfying pasta dish that everyone will enjoy.
- Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs, making it a versatile meal for any occasion.
Ingredients
- 8 oz. pasta (penne or rigatoni work well)
- 1 lb. flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese (or a cheese blend)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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