Pesto Chicken Bake: A Flavorful and Easy One-Pan Meal

If you’re looking for a dish that’s packed with flavor, easy to make, and sure to impress your family or guests, look no further than this Pesto Chicken Bake. With tender, juicy chicken breasts smothered in vibrant basil pesto and baked to perfection, this dish combines the rich, aromatic flavors of pesto with the wholesome goodness of chicken for a meal that’s both satisfying and simple to prepare. Whether you’re a pesto lover or new to this herb-packed sauce, this recipe is a must-try!

Not only is this Pesto Chicken Bake full of fresh, herby flavor, but it’s also a breeze to make. With just a few ingredients, you can create a one-pan wonder that requires minimal prep time and cleanup. Let’s dive into the recipe!

Why You’ll Love Pesto Chicken Bake

1. Simple and Quick: This recipe is perfect for busy weeknights or when you want to prepare a delicious meal without spending hours in the kitchen. It comes together in just a few simple steps, and the oven does most of the work for you.
2. Packed with Flavor: The pesto sauce, made with fresh basil, garlic, olive oil, and Parmesan, infuses the chicken with aromatic, zesty flavors that will have everyone asking for seconds.
3. One-Pan Meal: This dish requires only one baking dish, which means less cleanup after dinner. You can pair it with a simple side salad or roasted veggies for a complete meal.
4. Customizable: You can easily tweak this recipe to suit your taste or dietary needs. Add extra veggies, use chicken thighs instead of breasts, or swap in a dairy-free pesto for a lighter version.

Ingredients

For this Pesto Chicken Bake, you’ll need:

• For the Chicken:
• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for greasing the pan)
• For the Pesto Sauce:
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup heavy cream or coconut milk (for extra creaminess, optional)
• 1/2 cup grated Parmesan cheese (optional for a cheesy finish)
• Optional Toppings & Sides:
• Cherry tomatoes (halved, for a burst of color and flavor)
• Fresh basil leaves (for garnish)
• A side of roasted vegetables or a simple green salad

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