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Pecan Pie Cobbler: A Decadent Twist on a Classic Dessert
If you’re a fan of pecan pie, then get ready to fall in love with Pecan Pie Cobbler! This rich, gooey dessert takes the classic flavors of a traditional pecan pie and elevates them to a whole new level by adding a cobbler-like topping. With layers of sweet, caramelized pecans, a buttery crust, and a gooey filling, this dish combines the best of both worlds for a truly unforgettable treat.
Why You’ll Love Pecan Pie Cobbler
- Ultimate Comfort Food: Warm, sweet, and rich, it’s the perfect dessert to cozy up with during the holidays or on a chilly evening.
- Easy to Make: No need to fuss over making a perfect pie crust; this cobbler comes together easily with just a few steps.
- Crowd-Pleaser: A hit at family gatherings, potlucks, and holiday parties – there’s never a crumb left!
- Perfect for Pecan Lovers: All the flavor of a pecan pie, but with a delightfully different texture and presentation.
Ingredients
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter, melted
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 box refrigerated pie crusts (2 crusts)
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 1/2 cups hot water
- Vanilla ice cream or whipped cream for serving (optional)
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