Pecan Pie Bread Pudding

Step-by-Step Instructions

1. Prepare the Bread Pudding

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl. Add the chopped pecans and mix gently to combine.
3. Mix the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread and pecans, gently stirring to ensure all the bread pieces are soaked. Allow it to sit for about 15-20 minutes, giving the bread time to absorb the liquid.

2. Bake the Bread Pudding

1. Transfer to a Baking Dish: Grease a 9×13-inch baking dish and pour the bread pudding mixture into it, spreading it evenly.
2. Bake: Place in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and golden brown on top.

3. Prepare the Pecan Pie Sauce

1. Make the Sauce: In a saucepan over medium heat, combine the brown sugar, corn syrup, heavy cream, and butter. Stir continuously until the mixture is smooth and begins to simmer. Remove from heat and stir in the vanilla extract and chopped pecans.

4. Serve

Once the bread pudding is out of the oven, let it cool slightly. Serve warm, drizzled with the pecan pie sauce. For an extra touch of indulgence, top with whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Use Stale Bread: Day-old or stale bread works best for bread pudding as it absorbs the custard mixture without falling apart.
• Customize the Flavor: Add chocolate chips, dried fruits, or spices like nutmeg to enhance the flavor profile.
• Make Ahead: You can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.

Conclusion

Pecan Pie Bread Pudding is a delightful twist on two classic desserts, creating a comforting dish that’s perfect for sharing with loved ones. Whether you’re serving it for a holiday gathering, a family dinner, or simply as a sweet treat to enjoy at home, this recipe is sure to impress. So gather your ingredients, embrace the comforting warmth of this dessert, and indulge in the delicious flavors of pecan pie in every bite!