Peanut Butter Cup Dump Cake – Flavorys Recipes

Decadent Delight: Peanut Butter Cup Dump Cake Recipe

If you’re looking for a dessert that combines simplicity and indulgence, look no further than the Peanut Butter Cup Dump Cake. This easy-to-make dessert is perfect for peanut butter lovers and those who appreciate a rich, chocolatey treat. With just a few ingredients and minimal effort, you can whip up a cake that’s sure to impress family and friends at any gathering. Let’s dive into this delicious recipe that’s perfect for any occasion!

Why You’ll Love This Dump Cake

Effortless Preparation: True to its name, a dump cake requires minimal prep work—just layer your ingredients, and let the oven do the rest!
Irresistible Flavor: The combination of chocolate, peanut butter, and creamy textures creates a mouthwatering dessert that will satisfy any sweet tooth.
Versatile Serving Options: Serve it warm with ice cream, or enjoy it chilled—this cake is delicious either way!

Ingredients for Peanut Butter Cup Dump Cake

1 box (15.25 oz) chocolate cake mix
1 cup creamy or crunchy peanut butter
1 cup milk
1 cup peanut butter cups (chopped or mini)
½ cup unsalted butter (melted)
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup water

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How to Make Peanut Butter Cup Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Cake Layers

Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, peanut butter, milk, and water. Whisk until smooth and well blended.
Add the Cake Mix: Gradually add the chocolate cake mix to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 3: Assemble the Cake

Pour the Batter: Pour the batter into the prepared baking dish, spreading it evenly.
Add Toppings: Sprinkle the chopped peanut butter cups and chocolate chips evenly over the batter. This will create delicious pockets of chocolate and peanut butter throughout the cake.

Step 4: Bake the Cake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be set and slightly crackled.

Step 5: Cool and Serve

Once baked, remove the cake from the oven and let it cool for about 10 minutes.
Serve warm, topped with ice cream, whipped cream, or a drizzle of chocolate syrup for an extra indulgent treat.

Tips for the Perfect Peanut Butter Cup Dump Cake

Choose Your Peanut Butter: For a richer texture, use creamy peanut butter. If you prefer a bit of crunch, crunchy peanut butter will add an interesting texture to the cake.
Mix and Match Chocolates: Feel free to experiment with different types of chocolate chips or candies. Dark chocolate or white chocolate chips can provide a unique flavor twist.
Customize Your Toppings: Try adding nuts, such as chopped peanuts or walnuts, for added crunch and flavor. You could also sprinkle some sea salt on top to enhance the sweet and salty contrast.

Conclusion

The Peanut Butter Cup Dump Cake is a quick and easy dessert that doesn’t compromise on flavor. With its rich chocolate base, gooey peanut butter pockets, and a simple preparation process, this cake is perfect for any occasion—from family dinners to potlucks or simply satisfying your sweet cravings. Gather your ingredients, preheat your oven, and get ready to indulge in this scrumptious dessert that is sure to be a hit with everyone! Enjoy every delicious bite of this delightful treat!