Peach Cobbler Pie

Peach Cobbler Pie: A Slice of Southern Comfort

Nothing says “home” quite like a warm slice of Peach Cobbler Pie. This delightful dessert combines the classic flavors of a peach cobbler with the flaky goodness of a pie crust, resulting in a treat that is both comforting and indulgent. Perfect for summer gatherings or cozy family dinners, this pie is sure to impress friends and loved ones with its sweet, juicy filling and buttery crust.

Why Peach Cobbler Pie?

1. Irresistible Flavor: The sweet, ripe peaches paired with warm spices create a flavor profile that is hard to resist.
2. Versatile Dessert: This pie can be enjoyed warm, at room temperature, or chilled, making it a versatile option for any occasion.
3. Easy to Make: With a simple recipe that combines fresh ingredients and a few pantry staples, this pie is easy enough for even novice bakers to tackle.

Ingredients

• For the Pie Crust:
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• For the Peach Filling:
• 4-5 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
• ¾ cup granulated sugar (adjust based on the sweetness of peaches)
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• For the Topping:
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for sprinkling)

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