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Peach Cobbler Cheesecake: A Heavenly Blend of Two Classic Desserts
If you’re a fan of both cheesecake and peach cobbler, get ready to indulge in the best of both worlds with this Peach Cobbler Cheesecake! Imagine a creamy, velvety cheesecake base topped with sweet, juicy peaches, and a crisp, buttery crumble reminiscent of a traditional peach cobbler. This dessert combines everything we love about two classic favorites, making it the perfect treat for any occasion—whether it’s a family gathering, a summer barbecue, or a cozy night in.
With its smooth, rich cheesecake layer, sweet and tender peach topping, and crumbly streusel finish, this dessert is a crowd-pleaser that will leave everyone asking for seconds. It’s easy to make, beautifully layered, and totally irresistible. Let’s dive into how to create this decadent dessert masterpiece!
Ingredients:
For the Cheesecake:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Peach Topping:
- 4 ripe peaches, peeled, pitted, and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cubed
- Pinch of salt
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