Pancakes with Custard Cream: A Stovetop Treat

Pancakes with Custard Cream: A Stovetop Treat for All Ages

Pancakes are a breakfast classic, but when you add rich, velvety custard cream, you transform this humble dish into something extraordinary. Pancakes with Custard Cream is the perfect treat for those days when you want to indulge in a cozy, comforting breakfast or brunch that feels special but is easy to make. This stovetop recipe combines the fluffy, golden pancakes we all know and love with a luscious custard cream filling that takes the flavor to the next level. Whether you’re preparing a weekend breakfast for the family or serving up something sweet for dessert, this recipe is sure to become a new favorite.

Why You’ll Love Pancakes with Custard Cream

• Decadent & Delicious: The pairing of fluffy pancakes with smooth, velvety custard cream creates a rich, indulgent dish.
• Simple Ingredients: You don’t need any fancy equipment or hard-to-find ingredients. The recipe calls for basic pantry staples and a bit of patience to create a homemade custard.
• Comforting & Hearty: This dish feels like a warm hug on a plate. It’s filling enough for breakfast or brunch, but also light enough to enjoy as an afternoon treat.
• Customizable: Feel free to add your favorite toppings, such as fresh fruit, chocolate chips, nuts, or a dusting of powdered sugar. It’s easy to make this recipe your own.

Ingredients for Pancakes

To make the fluffy, soft pancakes, you’ll need the following:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract

Ingredients for Custard Cream

For the rich and smooth custard cream, you’ll need:

• 1 cup whole milk (or heavy cream for extra richness)
• 2 large egg yolks
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon butter (optional, for extra creaminess)

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