The BEST Carrot Cake
INGREDIENTS For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 cups (300 grams) light brown sugar 1/2 cup (100 grams) granulated sugar 1/2 cup (125 grams) unsweetened applesauce 1 teaspoon pure vanilla extract 3 cups (300 … Read more