Mini chicken pot pies
Ingredients: °8 pieces of biscuits °1 cup cooked chicken breast, diced (any good leftover chicken) °1 can (10 1/2 ounces) low-fat chicken soup °2/3 cup low-fat shredded cheddar cheese °1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) °1 teaspoon dried parsley flakes °1 teaspoon minced … Read more