Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita: Ingredients: For the Filling: 2 pounds (about 900g) fresh spinach, washed and … Read more
Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk PREPARATION: Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
Homemade Chicken Vegetable Soup is an easy recipe that’s both freezer and crock pot friendly! It can be made with chicken thighs, breast, or leftover/rotisserie chicken! Optional additions include rice, pasta, potatoes, and more! Chicken Vegetable Soup This recipe, without a doubt, is my favorite freezer food of all time. I make it in huge batches and … Read more
Ingredients: °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup … Read more
This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day. But … Read more
Now that we’re in the heart of the colder months, curling up to a belly-warming bowl of stew sounds absolutely heavenly. And honestly, nothing beats this incredible slow cooker chunky beef and potato stew! Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies. Our comforting stew fills you … Read more
Ingredients °16 equal-sized mushrooms, stems cut level °3 tablespoons of olive oil or coconut oil °1/4 cup soft unsalted butter °3 cloves of garlic, minced very fine °2 tablespoons of chopped fresh thyme °1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste °1/4 c fresh bread crumbs For Complete Cooking … Read more
Simple Beef Bourguignon – Easy & delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and Beef Bourguignon I can cram into our meal plans. ✅ Can be cooked on the hob, oven, … Read more
Ingredients: °8 pieces of biscuits °1 cup cooked chicken breast, diced (any good leftover chicken) °1 can (10 1/2 ounces) low-fat chicken soup °2/3 cup low-fat shredded cheddar cheese °1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli) °1 teaspoon dried parsley flakes °1 teaspoon minced … Read more
