To make cajun salmon and shrimp Alfredo, you will need: 1 pound salmon fillets 1 pound large shrimp, peeled and deveined 1 tablespoon cajun seasoning 2 tablespoons olive oil 8 ounces fettuccine noodles 4 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese salt and pepper to taste chopped … Read more
“Embark on a culinary journey with our delectable Pork Chops with Scalloped Potatoes! This savory masterpiece combines succulent pork chops with layers of creamy, thinly sliced potatoes, all bathed in a rich and flavorful sauce. Picture tender pork chops, seared to perfection, resting atop a bed of golden, cheesy potatoes that melt in your mouth … Read more
Ingredients: 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. Instructions: I preheated the broiler to 400 degrees Fahrenheit. I cut the crab legs down the middle, and put them on a baking plate. In … Read more
Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more. PREP TIME3hours hrs COOK TIME9minutes mins TOTAL TIME3hours hrs 9minutes mins INGREDIENTS US CustomaryMetric 1x2x3x 4 8oz T-bone Steak 2 each Garlic clove finely chopped … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
This packed Philadelphia Cheesesteak fries consist of comprised of crisp waffle fries, sauteed onions and peppers tender steak and melty Provolone cheese! We all know that I enjoy a great tailgating snack. These Philly cheesesteak fries are the perfect snackfor going out for a tailgate! They’re an extremely simple and quick take on the traditional … Read more
YOU’LL NEED: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine For … Read more
Ingredients: 1-2 pkg Carando Abruzzese Fresh Italian Meatballs 4-6 hoagie rolls 4-6 slices provolone cheese 12 ounces marinara sauce 6 cups mozzarella cheese Parmesan cheese & parsley for garnish – opt Methods: Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with foil & then place the raw meatballs on it about … Read more
Chicken Tandoori is more than just a dish; it’s a culinary experience that brings the rich flavors and traditions of Indian cuisine to your table. Known for its vibrant color and succulent taste, Chicken Tandoori has become a beloved dish worldwide, enjoyed by food enthusiasts and home cooks alike. This blog post will take you … Read more
South Indian Homestyle Chicken Hyderabadi masala curry recipe made with bone-in chicken pieces, and aromatic curry sauce. Made it with simple ingredients and cupboard-friendly spices.Aromatic rich chicken curry can be served at special occasions. Perfect with fluffy basmati rice or plain naan. Course: Main Course Cuisine: Indian Prep Time: 10minutes minutes Cook Time: 30minutes minutes … Read more
