Outback Steakhouse Alice Springs Chicken

Instructions

1. Prepare the Chicken

• Preheat your grill to medium-high heat.
• Brush the chicken breasts with olive oil and season generously with salt and pepper on both sides.

2. Grill the Chicken

• Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
• For added flavor, consider marinating the chicken in a mixture of honey mustard and garlic for 30 minutes before grilling.

3. Cook the Bacon

• While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Once done, remove from heat and drain on paper towels. Crumble the bacon into bite-sized pieces.

4. Assemble the Dish

• Once the chicken is fully cooked, remove it from the grill and place it on a baking sheet.
• Top each chicken breast with a generous amount of shredded Monterey Jack and cheddar cheese.
• Add the crumbled bacon on top of the cheese.

5. Melt the Cheese

• Preheat your oven broiler. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

6. Drizzle with Honey Mustard

• Remove the chicken from the oven and drizzle the honey mustard dressing over the top.

7. Serve

• Garnish with chopped fresh parsley for a pop of color. Serve hot with your choice of sides, such as steamed vegetables, baked potatoes, or a fresh garden salad.

Tips for the Perfect Alice Springs Chicken

• Brine the Chicken: For extra juiciness, consider brining the chicken breasts in a simple solution of salt and water for a couple of hours before cooking. This helps retain moisture during grilling.
• Adjust the Cheese: Feel free to mix up the cheese according to your preference. Provolone or pepper jack can add a nice twist to the dish.
• Add Vegetables: For a complete meal, serve the chicken alongside sautéed vegetables or a crisp salad to balance out the richness of the dish.

Conclusion

Alice Springs Chicken is a delightful dish that brings the flavors of Outback Steakhouse right to your home kitchen. With its juicy grilled chicken, crispy bacon, and gooey cheese, this recipe is sure to impress family and friends alike. Whether you’re hosting a casual gathering or simply want to indulge in a restaurant-quality meal at home, this dish is a surefire hit. Follow the steps above, and enjoy a taste of Australia with every bite!