OSENG KIKIL PEDAS

Instructions

1. Prepare the Kikil (Beef Tendon)

• Begin by thoroughly cleaning the beef tendon under cold running water. Cut it into bite-sized pieces. If you’re using fresh kikil, it may need to be boiled for 2-3 hours or until tender before using it in the stir-fry. Alternatively, you can use pre-cooked kikil, which cuts down on cooking time.
• Once tender, drain the kikil and set it aside.

2. Make the Spice Paste

• In a blender or mortar and pestle, grind the shallots, garlic, red chilies, ginger, turmeric, and galangal into a smooth paste. You can adjust the amount of chilies depending on how spicy you want the dish to be.

3. Sauté the Spice Paste

• Heat a generous amount of coconut oil or vegetable oil in a large frying pan or wok over medium heat.
• Add the spice paste to the pan, and sauté it for 3-5 minutes, or until fragrant and the oil starts to separate from the paste.

4. Add the Kikil

• Add the pre-cooked kikil pieces to the pan, stirring to coat them evenly with the spices.
• Stir-fry for 5-7 minutes to allow the kikil to absorb the flavors.

5. Add Liquid and Simmer

• Add the lemongrass stalk, kaffir lime leaves, soy sauce, sugar, and a pinch of salt. Pour in about ½ cup of water or beef broth to help the ingredients meld together.
• Simmer on low heat for 20-30 minutes, stirring occasionally, until the kikil is fully tender and the flavors have absorbed into the dish. If the sauce evaporates too quickly, you can add a little more liquid as needed.

6. Adjust the Flavor

• Taste the dish and adjust the seasoning, adding more salt or sugar if necessary. For a tangy flavor, you can stir in a spoonful of tamarind paste at this stage.

7. Finish and Serve

• Once the kikil is tender and the sauce has thickened, remove from the heat. Serve your Oseng Kikil Pedas hot with steamed rice and a side of fresh vegetables for a balanced meal.

Tips for Perfect Oseng Kikil Pedas

• Tenderness is Key: The key to a great oseng kikil is making sure the tendon is tender. If you’re using fresh kikil, don’t rush the simmering process, as the collagen needs time to break down.
• Adjust the Spice: If you’re not a fan of very spicy food, you can reduce the number of bird’s eye chilies or remove them entirely. The dish will still have a wonderful depth of flavor without overwhelming heat.
• Add Vegetables: Some variations of oseng kikil include adding vegetables like cabbage, carrots, or even potatoes, which soak up the sauce and provide a bit of crunch.

Why You’ll Love Oseng Kikil Pedas

This dish is a true example of the complexity of Indonesian flavors—spicy, savory, and aromatic. The kikil, with its unique texture, pairs perfectly with the fragrant, spice-filled sauce, making each bite a satisfying experience. Whether you are an adventurous eater or a fan of spicy food, Oseng Kikil Pedas will likely become one of your go-to recipes for a deliciously fiery meal.

For those who enjoy Indonesian food, this dish is perfect for a hearty lunch or dinner. It’s an excellent choice for a family meal or when you want to impress guests with something a little different. So, gather your ingredients, fire up your stove, and enjoy the bold flavors of Oseng Kikil Pedas!