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One Pot Creamy Pesto Chicken Pasta Recipe
If you’re looking for a dinner that’s both delicious and easy to prepare, look no further than this One Pot Creamy Pesto Chicken Pasta. This recipe combines juicy, tender chicken with creamy, flavorful pesto and pasta, all cooked in a single pot. The result is a comforting, rich, and satisfying dish with minimal cleanup. Perfect for busy weeknights or when you’re craving a cozy, home-cooked meal without the fuss!
Ingredients:
- 2 tablespoons olive oil
- 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup pesto (store-bought or homemade)
- 2 cups chicken broth (low-sodium)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 12 oz pasta (penne, fusilli, or farfalle work well)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
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