Olivier Salad: The Tasty and Creamy Recipe for a Potato Salad

Step-by-Step Instructions

1. Cook the Vegetables: In a large pot, bring water to a boil and add the diced potatoes and carrots. Cook until tender but still firm, about 10-15 minutes. Add the peas in the last 2-3 minutes of cooking. Drain and let cool.
2. Prepare the Eggs: While the vegetables are cooking, place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes, then transfer to cold water. Peel and chop the eggs once cooled.
3. Combine the Ingredients: In a large mixing bowl, combine the cooled potatoes, carrots, peas, pickles, hard-boiled eggs, and cooked chicken or ham (if using). Gently fold everything together.
4. Dress the Salad: Add the mayonnaise and mustard (if using) to the mixture. Season with salt and pepper to taste. Mix gently until all the ingredients are coated in the creamy dressing.
5. Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least an hour to let the flavors meld. Before serving, give it a gentle stir and garnish with fresh herbs.

Tips for the Best Olivier Salad

• Use Quality Mayonnaise: The creaminess of the salad comes primarily from the mayonnaise, so opt for a high-quality brand for the best flavor.
• Customize to Taste: Feel free to experiment with the ingredients. You can substitute the chicken or ham with diced bologna or add additional vegetables like bell peppers for more crunch.
• Make Ahead: Olivier Salad can be made a day in advance, allowing the flavors to develop even more. Just keep it covered in the refrigerator until you’re ready to serve.

Final Thoughts

Olivier Salad is a delicious and hearty dish that brings together a medley of flavors and textures. Its creamy goodness and vibrant colors make it a perfect addition to any meal, whether it’s a festive occasion or a casual get-together. With its rich history and delightful taste, this potato salad is sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with your loved ones!