Old-Fashioned Sour Cream Cake Donuts Recipe

Old-Fashioned Sour Cream Cake Donuts: A Timeless Treat for Any Occasion

There’s something about the nostalgic charm of an Old-Fashioned Sour Cream Cake Donut that makes it feel like a comforting hug in the form of a dessert. These donuts are soft and cakey on the inside, with a slightly crispy, golden exterior. The rich flavor of sour cream gives them a subtle tang and a moist texture that makes them utterly irresistible.

Whether you’re looking to recreate a childhood favorite or impress guests with homemade donuts, this Old-Fashioned Sour Cream Cake Donut recipe is sure to deliver. Easy to make, perfectly sweetened, and coated in a delicious glaze or sugar, these donuts are perfect for breakfast, dessert, or as a special treat to accompany your afternoon coffee.

Let’s dive into this recipe and discover how to make these timeless, delicious donuts right in your own kitchen.

Why You’ll Love Old-Fashioned Sour Cream Cake Donuts

1. Tender and Moist: The sour cream gives these donuts a soft, cake-like texture that’s both light and moist.
2. Crispy Exterior: When fried, these donuts develop a slightly crisp and golden exterior that contrasts beautifully with the fluffy interior.
3. Easy to Make: Unlike yeast-raised donuts, sour cream cake donuts are easy to prepare and don’t require rising time, making them quicker to make at home.
4. Customizable: From a simple sugar coating to a decadent glaze, you can customize the finishing touch to your liking.
5. Timeless Flavor: The slight tang from the sour cream pairs perfectly with the sweetness, offering a flavor reminiscent of donuts from your favorite old-fashioned bakery.

Ingredients for Old-Fashioned Sour Cream Cake Donuts

These donuts are made from simple pantry ingredients. Here’s what you’ll need:

For the Donuts:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg (for that classic donut flavor)
• 1/2 teaspoon ground cinnamon (optional, for added warmth)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 tablespoons unsalted butter, melted
• 1/2 cup whole milk (or buttermilk, for a richer taste)

For the Glaze or Coating (Optional):

• 1 cup powdered sugar
• 1-2 tablespoons milk (or heavy cream, for a thicker glaze)
• 1 teaspoon vanilla extract
• Granulated sugar (for dusting, if you prefer a simple coating)

How to Make Old-Fashioned Sour Cream Cake Donuts

Making these donuts at home is easier than you might think. Let’s walk through the steps to create these perfectly soft, slightly crispy cake donuts.

Step 1: Prepare the Donut Batter

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon (if using). The nutmeg and cinnamon give the donuts a warm, comforting flavor that pairs perfectly with the rich sour cream.

In a separate bowl, beat the eggs and granulated sugar together until light and fluffy. This step adds air into the batter, helping the donuts maintain a light, tender crumb. Then, add the melted butter, vanilla extract, and sour cream to the egg mixture, stirring until everything is well combined. The sour cream gives the donuts their signature soft texture and slight tanginess.

Slowly add the dry ingredients into the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense donuts. The batter should be thick, but not dry.

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