Old Fashioned Goulash

Instructions

Step 1: Brown the Meat

In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft, about 3-5 minutes. Then, add the minced garlic and cook for an additional minute. Add the ground beef to the pot, breaking it up with a spoon, and cook until browned. Drain any excess fat.

Step 2: Add Tomatoes and Broth

Once the meat is browned, stir in the canned diced tomatoes (with their juices), beef broth, and Worcestershire sauce. Add the paprika, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 3: Incorporate the Pasta

Once boiling, stir in the elbow macaroni. Reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes or until the pasta is tender and has absorbed some of the broth. Stir occasionally to prevent sticking.

Step 4: Serve and Enjoy

Once cooked, taste and adjust the seasoning as necessary. Serve the goulash hot, topped with shredded cheese and garnished with fresh parsley if desired. Pair it with a crusty bread or a simple side salad for a complete meal.

Tips for Perfect Goulash

• Vegetable Additions: Feel free to add vegetables like carrots, peas, or corn for extra nutrition and flavor.
• Make It Spicy: If you enjoy a little heat, add a pinch of red pepper flakes or diced jalapeños.
• Leftovers: Goulash stores well in the refrigerator for several days and can also be frozen for later enjoyment. Just reheat on the stove or in the microwave.

Conclusion

Old Fashioned Goulash is more than just a meal; it’s a warm embrace on a chilly day, a dish that brings families together around the dinner table. With its rich flavors and comforting texture, it’s no wonder this recipe has stood the test of time. Whether you’re making it for a family gathering or a quiet evening at home, this goulash is sure to become a cherished addition to your recipe collection. So, gather your ingredients and get ready to savor this classic dish that warms the heart and delights the palate!

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