Old-Fashioned Christmas Sugar Cookies: A Holiday Classic

There’s something magical about the aroma of freshly baked sugar cookies wafting through the kitchen during the holiday season. Soft, buttery, and perfectly sweet, Old-Fashioned Christmas Sugar Cookies are a timeless treat that’s perfect for Christmas—and any other special occasion. With their classic flavor and delightful appearance, these cookies are made to be shared, whether you’re giving them as gifts, leaving them out for Santa, or enjoying them with a hot cup of cocoa by the fire.

This recipe for Old-Fashioned Christmas Sugar Cookies is simple, straightforward, and brimming with nostalgia. With just a few pantry staples, you can create a batch of cookies that are as delightful to make as they are to eat. What makes them even better? They can be rolled out and cut into your favorite holiday shapes, from Christmas trees to snowflakes, gingerbread men, and stars, then decorated with colorful sprinkles, icing, or sugar for that perfect festive touch.

Let’s roll up our sleeves and bake up a batch of these Old-Fashioned Christmas Sugar Cookies—a holiday classic that never goes out of style!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional but recommended for extra flavor)
• 1/4 cup granulated sugar (for rolling the cookies)
• Sprinkles or colored sugar (for decoration)

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