Old Fashioned Chocolate Pie

Use a glass or metal bowl – plastic can hold onto grease particles that prevent meringues from fluffing up properly.
Make sure no egg yolks get into the whites, as the fat will cause the meringue to deflate.
Beat whites at room temperature for maximum volume.
Add cream of tartar to help stabilize and strengthen the peaks.
Don’t overbake – meringue should be light golden, not browned all over.
Make-Ahead and Storing Chocolate Pie
This luscious pie can be made up to 2 days in advance! Once cooled, store it covered in the refrigerator to allow the flavors to blend and the filling to set up nicely.

It’s best to allow the pie to sit at room temperature for 15-20 minutes before serving for optimal texture and flavor. Leftover slices will keep in the fridge for 3-4 days.

Serving Suggestions to Make It a Showstopper
While delicious on its own, you can absolutely gild the lily with some tasty garnishes:

Dollop with lightly sweetened whipped cream or non-dairy whipped topping.
Dust with a shaving of chocolate, cocoa powder or cinnamon.
Serve it up with a scoop of vanilla ice cream or frozen yogurt.
Offer it a la mode with hot fudge or caramel sauce for drizzling.