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Old-Fashioned Chicken and Dumplings: A Comfort Food Classic
There’s something truly nostalgic about a warm bowl of Old-Fashioned Chicken and Dumplings. This comforting dish hails from the heart of Southern cooking, offering a delightful combination of tender chicken, hearty vegetables, and fluffy dumplings, all simmered together in a rich broth. Perfect for family dinners or chilly evenings, this recipe is a cherished favorite that brings warmth and satisfaction to the table.
The Heart of Comfort Food
Old-Fashioned Chicken and Dumplings is more than just a meal; it’s a warm embrace on a plate. This dish brings together simple ingredients to create a rich, flavorful experience that transports you back to Grandma’s kitchen. With its tender chicken pieces and melt-in-your-mouth dumplings, it’s the ultimate comfort food that’s both hearty and satisfying.
Ingredients You’ll Need
For the Chicken and Broth:
- 1 whole chicken (about 4-5 pounds, cut into pieces)
- 8 cups chicken broth (homemade or store-bought)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 bay leaf (optional)
- 1 tablespoon olive oil or butter
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter (melted)
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