Oatmeal Pancakes Recipe

Instructions:

1. Prepare the Oats:
   If you have a blender or food processor, place the old-fashioned oats in the blender and pulse for a few seconds until the oats become a coarse flour. This creates a smoother batter and gives the pancakes a lighter texture. If you don’t have a blender, you can skip this step, but your pancakes will have a more rustic, hearty texture.
2. Make the Pancake Batter:
   In a large bowl, whisk together the ground oats, milk, eggs, melted coconut oil (or butter), vanilla extract, baking powder, salt, cinnamon, and maple syrup (if using). Whisk until smooth. The batter should be slightly thick but pourable. If it’s too thick, you can add a little more milk to achieve your desired consistency.
3. Add Mix-Ins (Optional):
   If you’re adding mix-ins like blueberries, mashed banana, or nuts, gently fold them into the pancake batter using a spatula. This step is optional but highly recommended for an extra burst of flavor and texture.
4. Heat the Pan:
   Place a large skillet or griddle over medium heat and lightly grease with a small amount of coconut oil, butter, or non-stick cooking spray. Allow the skillet to heat up for a couple of minutes before cooking the pancakes.
5. Cook the Pancakes:
   Pour about 1/4 cup of batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes on the other side until golden brown.
6. Serve:
   Remove the pancakes from the skillet and place them on a plate. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, yogurt, or a sprinkle of powdered sugar.

Tips for the Perfect Oatmeal Pancakes

• Adjust Consistency: If your batter is too thick, add more milk (a tablespoon at a time) until you reach your desired consistency. For thinner pancakes, make sure the batter is pourable but not too runny.
• Blender Method: If you have a blender or food processor, blending the oats first helps create a smoother batter and fluffier pancakes. You can even blend all the ingredients together in one go for a quick, no-mess option.
• Temperature Control: Make sure your skillet is preheated to medium heat before cooking. If the skillet is too hot, the pancakes might burn on the outside while staying raw on the inside. If it’s too cool, they might stick to the pan or take longer to cook.
• Add Sweetness: If you like sweeter pancakes, try adding a bit more maple syrup or a mashed banana to the batter. You can also add a touch of vanilla extract or cinnamon for extra flavor.
• Make It Vegan: To make these pancakes vegan, simply swap the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and use a plant-based milk like almond milk or oat milk.

Health Benefits of Oatmeal Pancakes

Oatmeal pancakes are not just delicious—they’re also packed with nutrition. Here’s why they’re a great choice for breakfast:

• High in Fiber: Oats are an excellent source of dietary fiber, which supports digestion, helps maintain stable blood sugar levels, and keeps you feeling fuller longer.
• Good for Heart Health: Oats contain beta-glucan, a type of soluble fiber that has been shown to help lower cholesterol levels, making these pancakes a heart-healthy option.
• Rich in Nutrients: Oats are a good source of iron, magnesium, B-vitamins, and antioxidants, which help support overall health and energy levels.
• Versatile for Different Diets: Oatmeal pancakes can be made gluten-free, dairy-free, and sugar-free, making them suitable for various dietary needs.

Serving Ideas for Oatmeal Pancakes

Oatmeal pancakes are incredibly versatile and can be served in a variety of ways. Here are some ideas for delicious toppings and add-ins to take your pancakes to the next level:

• Classic Maple Syrup: A drizzle of pure maple syrup is the classic topping for oatmeal pancakes.
• Fresh Fruit: Top with sliced bananas, berries, or even sautéed apples or pears for a fruity, refreshing breakfast.
• Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making the pancakes even more filling.
• Nut Butter: Spread peanut butter, almond butter, or cashew butter on top for a rich, nutty flavor and added protein.
• Chopped Nuts: Sprinkle chopped walnuts, pecans, or almonds for a crunchy texture and extra healthy fats.
• Cinnamon Sugar: Sprinkle a little cinnamon and sugar on top for an extra touch of sweetness and warmth.

Make-Ahead and Storage Tips

Oatmeal pancakes are great for meal prep and can be easily stored for later use. Here’s how to keep them fresh:

• Make-Ahead: You can make the pancake batter the night before and store it in the refrigerator. In the morning, just cook the pancakes as usual.
• Leftovers: If you have leftover pancakes, let them cool completely and store them in an airtight container in the fridge for up to 3-4 days.
• Freezing: These pancakes freeze well. Simply place a piece of parchment paper between each pancake, then stack and wrap them in plastic wrap or foil. Store in a freezer-safe bag or container for up to 3 months. Reheat in the microwave or on a skillet when ready to serve.

Conclusion: Start Your Day Right with Oatmeal Pancakes

These Oatmeal Pancakes are the perfect combination of health and indulgence. They’re easy to make, customizable to your taste, and packed with nutrients to keep you feeling full and energized throughout the day. Whether you’re looking for a quick weekday breakfast or a special weekend treat, these pancakes are sure to satisfy your cravings in a healthier way.

So next time you’re craving pancakes, skip the white flour and go for these hearty, fiber-packed oatmeal pancakes—you won’t be disappointed!