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Ingredients for No Peek Beef Tips
The ingredients for No Peek Beef Tips are simple, and you likely have most of them in your kitchen already. Here’s what you’ll need:
- 2 pounds beef stew meat or beef tips (chuck roast works well)
- 1 can (10.5 oz) French onion soup
- 1 packet onion soup mix (such as Lipton)
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup beef broth (optional for extra richness)
- 2 tablespoons Worcestershire sauce (for depth of flavor)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper to taste
- Rice, mashed potatoes, or egg noodles for serving
How to Make No Peek Beef Tips
Making No Peek Beef Tips is incredibly easy, and it’s one of those recipes that feels almost foolproof. Follow these simple steps to create a dish that’s both comforting and flavorful.
Step 1: Prepare the Beef
Start by trimming any excess fat from the beef stew meat or beef tips. If using beef stew meat, cut it into smaller chunks if necessary. Season the beef with a bit of salt and pepper. This step will help the beef develop its flavor as it cooks.
Step 2: Mix the Sauces and Soups
In a medium-sized bowl, combine the French onion soup, cream of mushroom soup, onion soup mix, and Worcestershire sauce. If you want an even richer flavor, you can add beef broth to the mixture. Stir everything together until well combined. This will form the flavorful gravy that will coat the beef during cooking.
Step 3: Assemble the Dish
Place the beef tips in a 9×13-inch baking dish or a similar sized casserole dish. Pour the soup and gravy mixture over the beef. Stir everything together to make sure the beef is evenly coated with the sauce.
Step 4: Cover and Bake
Cover the baking dish tightly with aluminum foil to trap the moisture in. This is the key to the “No Peek” part of the recipe! Place the baking dish in a preheated oven at 325°F (165°C) and bake for 2.5 to 3 hours, or until the beef is fork-tender and the sauce has thickened.
Step 5: Serve and Enjoy
Once the beef is tender and cooked through, remove the dish from the oven. Give everything a good stir, and taste to check for seasoning. You can add a bit more salt and pepper if needed.
Serve the beef tips and gravy over rice, mashed potatoes, or noodles for a comforting meal. The rich gravy pairs perfectly with these sides, soaking into the rice or potatoes and making every bite feel indulgent.
Tips for Making the Best No Peek Beef Tips
- Choose the Right Cut of Beef: While beef stew meat or beef tips are the most common options for this recipe, chuck roast works wonderfully as well. It’s a well-marbled cut that becomes tender and flavorful when slow-cooked.
- Don’t Peek: It’s tempting to check on your dish while it’s baking, but resist the urge to open the oven. Keeping the foil sealed ensures that the beef and gravy cook together, resulting in juicy, tender beef and a thick, flavorful gravy.
- Adjust the Flavor: If you like a little extra depth, you can stir in some garlic powder, onion powder, or smoked paprika into the sauce mixture. A dash of hot sauce or red pepper flakes will add a little heat if you prefer a spicier dish.
- Make It a One-Pan Meal: You can add vegetables like carrots, potatoes, or mushrooms to the dish before baking. Just chop the vegetables into chunks and nestle them in the gravy along with the beef. They’ll cook up beautifully and soak up the savory sauce.
- Thicken the Sauce: If you prefer a thicker gravy, you can stir in a tablespoon or two of flour mixed with water during the last 30 minutes of cooking, or you can let the sauce reduce after baking.
- Make Ahead: This dish can be made ahead and stored in the refrigerator for up to 3 days. The flavors will only improve as it sits. You can also freeze leftovers for a quick meal later on.
Why No Peek Beef Tips Is a Family Favorite
No Peek Beef Tips is a dish that combines the best of comfort food with ease and simplicity. The savory beef tips, slow-cooked in a rich, creamy gravy, create a dish that is hearty and satisfying. Whether you’re cooking for a busy weeknight, a family gathering, or just a cozy meal at home, this recipe is sure to become a staple in your household.
Not only is it delicious, but it also leaves you with minimal cleanup, as everything cooks in one pan. And with the ability to adapt the recipe to your family’s tastes, there’s no wrong way to make it. It’s a perfect example of the magic that happens when great ingredients come together in a no-fuss, low-maintenance way.
Conclusion
If you’re looking for a satisfying, easy-to-make meal that will feed a crowd or a family of any size, No Peek Beef Tips is the dish for you. With minimal preparation and a long, slow cook time that ensures tender, flavorful beef, this dish will quickly become a favorite in your dinner rotation. Serve it with mashed potatoes, rice, or pasta for a comforting, delicious meal that’s sure to leave everyone asking for seconds.
So next time you’re in the mood for a simple, yet indulgent meal, remember to give No Peek Beef Tips a try. It’s one of those recipes that requires little effort but delivers a big payoff—tender beef, rich gravy, and a meal that will have everyone coming back for more.
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