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No-Bake Creamy Peach Dessert: A Refreshing, Effortless Treat for Any Occasion
When the summer heat hits, the last thing you want to do is turn on the oven. But that doesn’t mean you have to sacrifice flavor or indulgence! No-Bake Creamy Peach Dessert is the perfect treat to cool down with—a light, refreshing, and irresistibly creamy dessert that requires no baking at all. With layers of fluffy, whipped cream cheese filling, a touch of sweetness, and the fresh, juicy flavor of ripe peaches, this dessert is guaranteed to satisfy your sweet tooth without the fuss.
Whether you’re hosting a summer party, looking for a make-ahead dessert for a family gathering, or just craving a sweet treat that doesn’t require hours in the kitchen, this No-Bake Creamy Peach Dessert is the answer. It’s easy to prepare, requires minimal ingredients, and is as beautiful as it is delicious. Let’s dive into the recipe!
Recipe: No-Bake Creamy Peach Dessert
This easy, no-bake dessert features a buttery graham cracker crust, a smooth, creamy filling made with cream cheese and whipped topping, and a sweet layer of fresh or canned peaches on top. It’s the ultimate make-ahead dessert for any occasion!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar (for the whipped cream)
For the Peach Topping:
- 2 cups fresh peaches, peeled and sliced (or use canned peaches in syrup, drained)
- 2 tbsp sugar (optional, if using fresh peaches)
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