No-Bake Chocolate Peanut Butter Cookies

Make the Cookie Mixture:
In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
Prepare Cocoa Mixture:
In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
Combine Ingredients:
Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
Shape the Cookies:
Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
Make the Glaze:
In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
Glaze the Cookies:
One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
Set the Cookies:
Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
Serve and Enjoy:
Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
Serving Suggestions
Serve these cookies with a cold glass of milk or a hot cup of coffee for a delightful pairing.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty combination.
These cookies also make a great addition to a dessert platter or party spread.
Cooking Tips
Customize the Flavor: Experiment with different types of crushed cookies, like graham crackers or digestive biscuits, to change the base flavor of your cookies.
Switch Up the Nuts: You can substitute chopped peanuts with other nuts like almonds, walnuts, or even chopped pretzels for a unique twist.
Double-Boiler Option: If you prefer not to use a microwave for the glaze, melt the chocolate and oil together in a double boiler on the stovetop for a smoother consistency.
Nutritional Benefits
Peanuts: Provide healthy fats, protein, and essential vitamins like Vitamin E.
Dark Chocolate: Contains antioxidants and can improve heart health when consumed in moderation.
No Baking Needed: Saves time and energy, perfect for hot weather or quick preparation.
Dietary Information
Contains Dairy and Nuts
Vegetarian-Friendly
No Eggs Used
Can Be Made Gluten-Free (by using gluten-free cookies)
Nutritional Facts (Per Serving)
Calories: 180 kcal
Protein: 3 grams
Carbohydrates: 22 grams
Sugars: 12 grams
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 2 grams
Sodium: 45 mg
Storage Tips
Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.

Conclusion
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.

Frequently Asked Questions
Can I use a different type of chocolate for the glaze?
Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
What can I use instead of peanuts?
You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
Can I make these cookies vegan?
To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
How can I make these cookies gluten-free?
Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
Can I use honey or maple syrup instead of sugar?
Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
How do I prevent the cookies from being too soft?
Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
Can I double the recipe?
Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
What other flavors can I add to the cookie base?
Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
How long can these cookies sit out at room temperature?
These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
Can I add protein powder to the recipe?
Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.