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My Mom’s Fudge: A Sweet, Creamy Family Tradition
There’s something magical about the way fudge can bring a sense of nostalgia and comfort with every bite. For me, that magic comes from My Mom’s Fudge recipe—an ultra-creamy, melt-in-your-mouth treat that has been a cherished family tradition for years. Whether it’s a holiday gathering, a special celebration, or simply a cozy afternoon, this fudge is the kind of sweet indulgence that makes every occasion feel a little more special.
What sets this fudge apart is its simplicity. Made with just a handful of basic ingredients, it’s incredibly easy to prepare, yet it delivers a rich, smooth texture that rivals any store-bought version. This fudge recipe is one of those timeless classics that you’ll want to keep in your recipe box forever.
Why You’ll Love My Mom’s Fudge
- Rich & Creamy: This fudge has the perfect balance of sweetness and smoothness, with a melt-in-your-mouth texture that makes it irresistible.
- Easy to Make: No need for complicated techniques or special tools—this fudge is made with just a few basic ingredients, and it comes together quickly.
- Customizable: You can tweak the flavor by adding nuts, chocolate chips, or a splash of vanilla or almond extract.
- Perfect for Gifting: Fudge makes an excellent homemade gift. You can cut it into bite-sized pieces and package it beautifully for friends and family.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips (or milk chocolate, depending on your preference)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chopped walnuts or pecans (if you like nuts in your fudge)
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