My first attempt at Yorkshire pudding in an air fryer.

My First Attempt at Yorkshire Pudding in an Air Fryer: A Crispy, Golden Success!

Yorkshire pudding is one of those iconic British dishes that can be a bit intimidating to make. Typically baked in a hot oven to achieve that signature rise and crispy texture, it’s often reserved for special occasions like Sunday roasts or holiday dinners. But what if I told you that you can make perfectly puffed, crispy Yorkshire puddings in an air fryer? Yes, you read that right. With just a little tweaking, the air fryer can give you golden, airy, and perfectly crispy Yorkshire puddings in a fraction of the time.

As someone who had never tried making Yorkshire pudding before, I decided to give it a go using my trusty air fryer. Spoiler alert: my first attempt was a success! They came out beautifully crisp on the outside, with a soft, airy center, just like the ones I’ve had at restaurants. If you’ve been hesitant to make these classic puddings at home, the air fryer makes it surprisingly easy. Here’s how I did it—and how you can too!

Why You’ll Love Air Fryer Yorkshire Pudding:

• Quick & Easy: No need to preheat a large oven or wait for ages—your Yorkshire puddings are ready in about 15 minutes!
• Crispy Exterior & Soft Interior: The air fryer creates the perfect combination of crispy edges and soft, fluffy centers, just like traditional oven-baked puddings.
• Minimal Mess: Forget the splattering oil or heavy pans. The air fryer basket or silicone cups make cleanup a breeze.
• Perfectly Sized: If you’re cooking for a smaller group or just want individual servings, the air fryer is ideal for baking small batches of these delightful puddings.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup milk (whole milk works best)
• 2 large eggs
• 1 tablespoon vegetable oil (or melted butter)
• 1/2 teaspoon salt
• A pinch of black pepper (optional)
• 1 tablespoon oil for greasing the air fryer basket or silicone cups

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