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Mushroom Garlic Parmesan: A Simple Yet Indulgent Dish for Any Occasion
If you’re a fan of mushrooms and love rich, savory flavors, Mushroom Garlic Parmesan is a dish you need to add to your recipe repertoire. This easy-to-make, crowd-pleasing side dish is packed with the earthy, umami flavor of mushrooms, the aromatic depth of garlic, and the creamy, salty goodness of Parmesan cheese. It’s versatile enough to serve alongside a variety of mains, or it can even be the star of the show for a light vegetarian meal.
Whether you’re preparing a casual dinner or looking for a dish to impress your guests, Mushroom Garlic Parmesan is sure to elevate any meal. And with its simple ingredients and quick cooking time, you’ll be able to enjoy a gourmet-quality side in no time.
Ingredients:
- 1 lb (450g) fresh mushrooms (button mushrooms, cremini, or baby bella work best)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 tablespoon fresh thyme or rosemary, finely chopped (optional for garnish)
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