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How to Make Muddy Buddy Cookies
Making these Muddy Buddy Cookies is quick and easy! Here’s how to do it:
Step 1: Prepare the Cereal Coating
Start by placing the Rice Chex cereal into a large mixing bowl. Set aside.
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is completely smooth and melted. Stir in the vanilla extract. Once the mixture is smooth, pour it over the cereal and gently stir to coat all the pieces.
Once coated, sift the powdered sugar over the cereal and stir until the sugar is evenly distributed and all the cereal is coated in the chocolate-peanut butter mixture. Set aside to cool.
Step 2: Prepare the Cookie Dough
In a separate large bowl, beat together the softened butter and peanut butter until smooth and creamy. Add the egg and vanilla extract, and continue mixing until fully combined.
In a medium bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough should be soft and slightly sticky.
Step 3: Incorporate the Cereal
Once the cookie dough is ready, gently fold in the Muddy Buddy cereal mixture. The coated cereal will add a fun crunch and chocolatey goodness to each bite. Be careful not to overmix—just fold until the cereal is evenly distributed throughout the dough.
Step 4: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop the cookie dough onto the baking sheet, spacing each cookie about 2 inches apart. Since the cookies don’t spread much during baking, you can lightly flatten them with your fingers to get an even shape.
Step 5: Bake the Cookies
Bake the cookies for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft, which is perfect for that chewy texture. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Muddy Buddy Cookies
- Don’t Overmix: When adding the cereal to the cookie dough, be gentle. Overmixing can break the cereal and make the cookies too crumbly.
- Chill the Dough (Optional): If you prefer a thicker cookie, you can chill the dough in the fridge for 15-20 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Store in an Airtight Container: These cookies are best enjoyed fresh, but if you need to store them, keep them in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze the cookies for up to 3 months.
- Customize the Toppings: Feel free to experiment by adding mix-ins like chopped nuts, mini marshmallows, or even dried fruit for an extra layer of flavor.
Why These Muddy Buddy Cookies Are a Must-Try
If you’re a fan of the classic Muddy Buddies snack mix, you’ll absolutely love these cookies. They bring all the best elements of the original treat—rich peanut butter, chocolatey goodness, and a crispy crunch—into the world of cookies.
Muddy Buddy Cookies are the ultimate comfort food with a fun twist. Whether you make them for a party, a family gathering, or just to treat yourself, they’re sure to be a hit. And since they’re so easy to make, you’ll find yourself baking them again and again.
So next time you’re craving something sweet, chocolatey, and peanut buttery, give these Muddy Buddy Cookies a try—you won’t regret it!
Conclusion
These Muddy Buddy Cookies are a delightful combination of everything we love about the classic snack mix and the soft, chewy goodness of homemade cookies. Made with just a handful of ingredients, they’re quick and easy to prepare, perfect for satisfying your chocolate cravings without the fuss. Whether you’re sharing them at a party, snacking on them after dinner, or gifting them to a friend, these cookies are sure to become a new favorite.
Try them today and enjoy the ultimate sweet and salty, chewy and crunchy treat that everyone will love!
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