Mozzarella Stuffed Soft Pretzels

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.

Add the melted butter and salt to the yeast mixture. Gradually mix in the flour until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

2. Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

3. Preheat the Oven

While the dough is rising, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

4. Prepare the Baking Soda Bath

In a large pot, bring 10 cups of water to a boil. Once boiling, carefully add the baking soda (it will bubble up). Reduce the heat to a simmer.

5. Shape the Pretzels

Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches in length.

To stuff, place a piece of mozzarella in the center of the dough and fold the dough over, pinching the edges to seal. Shape the filled dough into a pretzel shape.

6. Boil the Pretzels

Carefully drop each pretzel into the baking soda bath for about 30 seconds, flipping halfway through. This step gives the pretzels their characteristic flavor and shiny appearance. Remove the pretzels using a slotted spoon and place them on the prepared baking sheet.

7. Bake

Brush each pretzel with melted butter and sprinkle with coarse sea salt (and optional toppings if desired). Bake in the preheated oven for about 12-15 minutes, or until golden brown.

8. Serve and Enjoy

Once baked, allow the pretzels to cool slightly before serving. The gooey mozzarella inside will be hot and melty, making each bite a delicious experience. Pair them with your favorite dipping sauce, like marinara, cheese sauce, or even a spicy mustard.

Tips for the Perfect Mozzarella Stuffed Soft Pretzels

• Cheese Options: While mozzarella is classic, feel free to experiment with other cheeses like cheddar, pepper jack, or provolone for different flavors.
• Storage: These pretzels are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their softness.
• Make Ahead: You can prepare the dough and shape the pretzels in advance. Refrigerate them until ready to boil and bake. Just let them come to room temperature before boiling.

Conclusion

Mozzarella Stuffed Soft Pretzels are a delightful treat that elevates the traditional snack to new heights. With their chewy exterior and cheesy center, they are perfect for any occasion and sure to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these mouthwatering pretzels. Your taste buds will thank you!